The Hall County School District will seek to develop working food-crop plots and greenhouses (phase 1), as well as a working food processing center, which will process and distribute fruits and vegetables grown at the HCSD location or by local producers (phase 2). A meat processing center is a possibility for the future (phase 3). These programs will be located in the East and North Hall attendance zone, with access for interested students from all other high school and middle school programs.